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Saucy's Parma Ham Pasta - Recipe and Nutrition Facts
65

Saucy's Parma Ham Pasta Recipe

Saucy's Parma Ham Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Saucy's Parma Ham Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat32%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5115 IU102.3%
Vitamin C9.5 mg15.8%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.5 mg33.4%
Riboflavin0.51 mg29.9%
Niacin4.2 mg20.9%
Vitamin B60.38 mg19.1%
Folate130 mcg32.5%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron3.6 mg20%
Magnesium70.8 mg17.7%
Phosphorus251 mg25.1%
Potassium526.1 mg15%
Sodium861.5 mg35.9%
Zinc2.3 mg15.4%
Copper0.27 mg13.4%
Manganese0.7 mg35.1%
Selenium26.1 mcg37.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber2.9 g11.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat4.6 g23%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 40.7 mg 13.6%

Sodium 861.5 mg 35.9%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 2.9 g11.6%

Sugars 0.8 g

Protein 16.3 g 32.6%

Vitamin A 102.3% Vitamin C 15.8%

Calcium 18.4% Iron 20%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1716515 Embed Table:

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