Saucy's Parma Ham Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Saucy's Parma Ham Pasta, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5115 IU | 102.3% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.5 mg | 33.4% | ||
Riboflavin | 0.51 mg | 29.9% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 526.1 mg | 15% | ||
Sodium | 861.5 mg | 35.9% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 26.1 mcg | 37.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 40.7 mg 13.6%
Sodium 861.5 mg 35.9%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 2.9 g11.6%
Sugars 0.8 g
Protein 16.3 g 32.6%
Vitamin A 102.3% Vitamin C 15.8%
Calcium 18.4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 13.1 g | Carbs 7.5 g | Fat 15.1 g
Per Serving | Calories 230
Protein 13.1 g | Carbs 19.3 g | Fat 11.3 g
Per Serving | Calories 423
Protein 23.5 g | Carbs 57.5 g | Fat 12.8 g
Per Serving | Calories 289
Protein 17.6 g | Carbs 16 g | Fat 17.7 g
Per Serving | Calories 253
Protein 18.4 g | Carbs 11.1 g | Fat 15.4 g
Per Serving | Calories 222
Protein 18.7 g | Carbs 5.9 g | Fat 13.5 g
Per Serving | Calories 385
Protein 14.8 g | Carbs 34 g | Fat 22.3 g
Per Serving | Calories 256
Protein 19.3 g | Carbs 9.2 g | Fat 15.7 g