Italian Meatloaf with Fresh Basil and Provolone has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Niacin.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Meatloaf with Fresh Basil and Provolone has been given a composite ranking of 48, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 55% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 544 mg | 15.5% | ||
Sodium | 578.1 mg | 24.1% | ||
Zinc | 3.9 mg | 25.9% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 58.7 mg 19.6%
Sodium 578.1 mg 24.1%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 3.1 g12.4%
Sugars 3 g
Protein 19.3 g 38.6%
Vitamin A 13.2% Vitamin C 10.2%
Calcium 21.1% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 501
Protein 33 g | Carbs 17.7 g | Fat 32.3 g
Per Serving | Calories 352
Protein 32.9 g | Carbs 14.6 g | Fat 18.6 g
Per Serving | Calories 219
Protein 22.4 g | Carbs 10.5 g | Fat 9.8 g
Per Serving | Calories 327
Protein 35.8 g | Carbs 15 g | Fat 13.7 g
Per Serving | Calories 385
Protein 14.8 g | Carbs 34 g | Fat 22.3 g
Per Serving | Calories 243
Protein 16.3 g | Carbs 25.3 g | Fat 8.7 g
Per Serving | Calories 311
Protein 15.6 g | Carbs 12.2 g | Fat 22.2 g
Per Serving | Calories 297
Protein 23.2 g | Carbs 16.4 g | Fat 15.6 g