Tex-Mex Skillet Dinner has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Tex-Mex Skillet Dinner, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 47% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 468.3 mg | 13.4% | ||
Sodium | 741 mg | 30.9% | ||
Zinc | 4 mg | 26.7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 58.1 mg 19.4%
Sodium 741 mg 30.9%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.2 g8.8%
Sugars 1.7 g
Protein 23.2 g 46.4%
Vitamin A 11.9% Vitamin C 41.9%
Calcium 14.7% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 27.5 g | Carbs 36.5 g | Fat 10 g
Per Serving | Calories 305
Protein 10.8 g | Carbs 29.6 g | Fat 15.9 g
Per Serving | Calories 162
Protein 25.2 g | Carbs 11.5 g | Fat 1.5 g
Per Serving | Calories 207
Protein 8.4 g | Carbs 43.9 g | Fat 1.3 g
Per Serving | Calories 311
Protein 15.6 g | Carbs 12.2 g | Fat 22.2 g
Per Serving | Calories 256
Protein 19.3 g | Carbs 9.2 g | Fat 15.7 g
Per Serving | Calories 192
Protein 18.8 g | Carbs 17.2 g | Fat 6.6 g
Per Serving | Calories 295
Protein 41.8 g | Carbs 1.1 g | Fat 12.5 g