Pork Skillet Dinner has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Pork Skillet Dinner, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 26% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 32.7 mg | 54.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.95 mg | 63.2% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 731.1 mg | 20.9% | ||
Sodium | 441.2 mg | 18.4% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 37.2 mcg | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 72.6 mg 24.2%
Sodium 441.2 mg 18.4%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 7.1 g28.4%
Sugars 12.3 g
Protein 27.5 g 55%
Vitamin A 6.2% Vitamin C 54.5%
Calcium 7.6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 10.8 g | Carbs 29.6 g | Fat 15.9 g
Per Serving | Calories 581
Protein 36 g | Carbs 49.3 g | Fat 27.5 g
Per Serving | Calories 297
Protein 23.2 g | Carbs 16.4 g | Fat 15.6 g
Per Serving | Calories 162
Protein 25.2 g | Carbs 11.5 g | Fat 1.5 g
Per Serving | Calories 112
Protein 12.3 g | Carbs 4.4 g | Fat 4.9 g
Per Serving | Calories 321
Protein 26.4 g | Carbs 37.8 g | Fat 8 g
Per Serving | Calories 251
Protein 26.8 g | Carbs 5 g | Fat 11.4 g
Per Serving | Calories 529
Protein 41.6 g | Carbs 13.8 g | Fat 32.8 g