Ham Pasta Stuff has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Ham Pasta Stuff, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 62% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 19.4 mg | 0.6% | ||
Sodium | 847.9 mg | 35.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 847.9 mg 35.3%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 13.1 g 26.2%
Vitamin A 2.5% Vitamin C 0.6%
Calcium 17.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 13.1 g | Carbs 19.3 g | Fat 11.3 g
Per Serving | Calories 395
Protein 30 g | Carbs 33.7 g | Fat 15 g
Per Serving | Calories 243
Protein 16.3 g | Carbs 25.3 g | Fat 8.7 g
Per Serving | Calories 423
Protein 23.5 g | Carbs 57.5 g | Fat 12.8 g
Per Serving | Calories 296
Protein 22 g | Carbs 24.3 g | Fat 12.1 g
Per Serving | Calories 496
Protein 10.3 g | Carbs 30.7 g | Fat 32.7 g
Per Serving | Calories 237
Protein 21.8 g | Carbs 7.7 g | Fat 13.8 g
Per Serving | Calories 223
Protein 18.3 g | Carbs 18.2 g | Fat 9.3 g