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Crustless Spinach Quiche - Recipe and Nutrition Facts
25

Crustless Spinach Quiche Recipe

Crustless Spinach Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Crustless Spinach Quiche, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat51%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4855 IU97.1%
Vitamin C7.4 mg12.3%
Vitamin D64.8 IU16.2%
Vitamin E0.02 mg0.07%
Thiamin0.06 mg3.7%
Riboflavin0.35 mg20.5%
Niacin0.28 mg1.4%
Vitamin B60.18 mg9.2%
Folate90 mcg22.5%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium390 mg39%
Iron2.4 mg13.1%
Magnesium56.4 mg14.1%
Phosphorus303 mg30.3%
Potassium448.1 mg12.8%
Sodium782.8 mg32.6%
Zinc2.4 mg16.2%
Copper0.18 mg9%
Manganese0.52 mg25.9%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber1.7 g6.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat4.8 g24%
Monounsaturated Fat4 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 233.2 mg 77.7%

Sodium 782.8 mg 32.6%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 1.7 g6.8%

Sugars 1.6 g

Protein 21.8 g 43.6%

Vitamin A 97.1% Vitamin C 12.3%

Calcium 39% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1604834 Embed Table:

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