Crustless Spinach Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Crustless Spinach Quiche, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 51% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4855 IU | 97.1% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 64.8 IU | 16.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 448.1 mg | 12.8% | ||
Sodium | 782.8 mg | 32.6% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 233.2 mg 77.7%
Sodium 782.8 mg 32.6%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1.7 g6.8%
Sugars 1.6 g
Protein 21.8 g 43.6%
Vitamin A 97.1% Vitamin C 12.3%
Calcium 39% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 20.8 g | Carbs 10.6 g | Fat 32.4 g
Per Serving | Calories 342
Protein 20.7 g | Carbs 3.6 g | Fat 26.7 g
Per Serving | Calories 140
Protein 12.2 g | Carbs 2.7 g | Fat 8.8 g
Per Serving | Calories 225
Protein 20 g | Carbs 4.2 g | Fat 15 g
Per Serving | Calories 218
Protein 13.1 g | Carbs 7.5 g | Fat 15.1 g
Per Serving | Calories 296
Protein 22 g | Carbs 24.3 g | Fat 12.1 g
Per Serving | Calories 223
Protein 18.3 g | Carbs 18.2 g | Fat 9.3 g
Per Serving | Calories 290
Protein 16.4 g | Carbs 32.2 g | Fat 10.3 g