Simple Crustless Spinach and Mushroom Quiche has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Niacin and Folate.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Simple Crustless Spinach and Mushroom Quiche, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 70% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3800 IU | 76% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 364 mg | 10.4% | ||
Sodium | 583 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | ||
Saturated Fat | 19.2 g | 96% |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 292
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 231 mg 77%
Sodium 583 mg 24.3%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 1.1 g4.4%
Sugars 1.4 g
Protein 20.8 g 41.6%
Vitamin A 76% Vitamin C 5%
Calcium 60% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 20.7 g | Carbs 3.6 g | Fat 26.7 g
Per 100g | Calories 172
Protein 11.8 g | Carbs 2.72 g | Fat 12.9 g
Per Serving | Calories 237
Protein 21.8 g | Carbs 7.7 g | Fat 13.8 g
Per Serving | Calories 140
Protein 12.2 g | Carbs 2.7 g | Fat 8.8 g
Per Serving | Calories 404
Protein 13.3 g | Carbs 20.1 g | Fat 31.2 g
Per Serving | Calories 579
Protein 36.6 g | Carbs 63.1 g | Fat 20.1 g
Per Serving | Calories 872
Protein 37.2 g | Carbs 65.6 g | Fat 50.9 g
Per Serving | Calories 365
Protein 30.5 g | Carbs 16 g | Fat 19.3 g