Crustless Spinach and Mushroom Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Niacin and Folate.
The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Crustless Spinach and Mushroom Quiche, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 71% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 256 mg | 7.3% | ||
Sodium | 735 mg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 15.4 g | 77% |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 171 mg 57%
Sodium 735 mg 30.6%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0.9 g3.6%
Sugars 2 g
Protein 20.7 g 41.4%
Vitamin A 47% Vitamin C 14%
Calcium 23% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 11.8 g | Carbs 2.72 g | Fat 12.9 g
Per 100g | Calories 82
Protein 10 g | Carbs 3.5 g | Fat 2.8 g
Per Serving | Calories 412
Protein 20.8 g | Carbs 10.6 g | Fat 32.4 g
Per Serving | Calories 237
Protein 21.8 g | Carbs 7.7 g | Fat 13.8 g
Per Serving | Calories 304
Protein 15.7 g | Carbs 43 g | Fat 8.8 g
Per Serving | Calories 250
Protein 10.3 g | Carbs 28.7 g | Fat 10 g
Per Serving | Calories 163
Protein 6.6 g | Carbs 22.5 g | Fat 5.6 g
Per Serving | Calories 535
Protein 29.2 g | Carbs 14.9 g | Fat 39.4 g