Hank's Country Rice and Sausage has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hank's Country Rice and Sausage has been given a composite ranking of 31, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 52% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 150.8 mg | 4.3% | ||
Sodium | 526.5 mg | 21.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 526.5 mg 21.9%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 2.2 g8.8%
Sugars 3.4 g
Protein 8.7 g 17.4%
Vitamin A 3.6% Vitamin C 7%
Calcium 0.7% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 14.5 g | Carbs 51.5 g | Fat 21.5 g
Per Serving | Calories 385
Protein 14.8 g | Carbs 34 g | Fat 22.3 g
Per Serving | Calories 286
Protein 11.4 g | Carbs 9.2 g | Fat 22.5 g
Per Serving | Calories 159
Protein 5.6 g | Carbs 8 g | Fat 11.7 g
Per Serving | Calories 258
Protein 13.3 g | Carbs 16.4 g | Fat 16.6 g
Per Serving | Calories 153
Protein 6.2 g | Carbs 32.5 g | Fat 1.2 g
Per Serving | Calories 277
Protein 24.4 g | Carbs 24.3 g | Fat 8.6 g
Per Serving | Calories 355
Protein 34.7 g | Carbs 39.5 g | Fat 6 g