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Creamy Tomato Pasta Sauce (Light) - Recipe and Nutrition Facts
51

Creamy Tomato Pasta Sauce (Light) Recipe

Creamy Tomato Pasta Sauce (Light) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Creamy Tomato Pasta Sauce (Light) has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat26%
 Calories from Carbs54%

Why this is good for you

  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C2.3 mg3.8%
Vitamin D13.2 IU3.3%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg1.9%
Riboflavin0.08 mg4.6%
Niacin0.72 mg3.6%
Vitamin B60.05 mg2.7%
Folate8.4 mcg2.1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron0.25 mg1.4%
Magnesium4.4 mg1.1%
Phosphorus24 mg2.4%
Potassium100.1 mg2.9%
Sodium669.7 mg27.9%
Zinc0.15 mg1%
Copper0.07 mg3.7%
Manganese0.05 mg2.4%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber5.7 g22.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat1.4 g7%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 14.1 mg 4.7%

Sodium 669.7 mg 27.9%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 5.7 g22.8%

Sugars 7.5 g

Protein 7.7 g 15.4%

Vitamin A 3.5% Vitamin C 3.8%

Calcium 8% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1333572 Embed Table:

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