Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Coconut Curry Veggies - Recipe and Nutrition Facts
66

Coconut Curry Veggies Recipe

Coconut Curry Veggies has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Coconut Curry Veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat58%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3690 IU73.8%
Vitamin C19.1 mg31.9%
Vitamin D0 IU
Vitamin E3.3 mg11.1%
Thiamin0.15 mg10.2%
Riboflavin0.1 mg6.1%
Niacin1.4 mg7.2%
Vitamin B60.54 mg27.1%
Folate117.6 mcg29.4%
Vitamin B120 mcg
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron5.2 mg28.8%
Magnesium83.6 mg20.9%
Phosphorus230 mg23%
Potassium564.4 mg16.1%
Sodium613.6 mg25.6%
Zinc2.1 mg13.8%
Copper0.43 mg21.7%
Manganese1.5 mg74.4%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber8.9 g35.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.3 g46.6%
Saturated Fat17.2 g86%
Monounsaturated Fat7 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 449 Calories from Fat 0

% Daily Value *

Total Fat 30.3 g 46.6%

Saturated Fat 17.2 g 86%

Trans Fat

Cholesterol 0 mg

Sodium 613.6 mg 25.6%

Total Carbohydrates 39 g 13%

Dietary Fiber 8.9 g35.6%

Sugars 5.3 g

Protein 10.6 g 21.2%

Vitamin A 73.8% Vitamin C 31.9%

Calcium 7.8% Iron 28.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=113445 Embed Table:

Related Searches

85

Veggie Coconut Curry

Per Serving | Calories 195
Protein 9.1 g | Carbs 30.1 g | Fat 5.4 g

40

Coconut Curry Vegetable Soup

Per Serving | Calories 168
Protein 1.5 g | Carbs 12.6 g | Fat 13.3 g

50

coconut curry

Per Serving | Calories 133
Protein 6.2 g | Carbs 6.9 g | Fat 10.5 g

81

Coconut curry stewed peas and lima..

Per Serving | Calories 156
Protein 8.7 g | Carbs 21.8 g | Fat 4.4 g

72

Risotto Cucumber Tomato Salad

Per Serving | Calories 340
Protein 8.3 g | Carbs 51.1 g | Fat 11.5 g

42

Hearty Turkey Tomato sauce

Per Serving | Calories 217
Protein 17.2 g | Carbs 16.2 g | Fat 10.3 g

51

Creamy Tomato Pasta Sauce (Light)

Per Serving | Calories 153
Protein 7.7 g | Carbs 20.9 g | Fat 4.4 g

76

Best Marinara Sauce Ever

Per Serving | Calories 102
Protein 2.3 g | Carbs 11.1 g | Fat 5.2 g