WDT Creamy Sun-dried Tomato Pasta has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing WDT Creamy Sun-dried Tomato Pasta has been given a composite ranking of 23, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 85% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 534.8 mg | 15.3% | ||
Sodium | 311.1 mg | 13% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.4 g | 57.5% | ||
Saturated Fat | 23.1 g | 115.5% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 37.4 g 57.5%
Saturated Fat 23.1 g 115.5%
Trans Fat
Cholesterol 129.4 mg 43.1%
Sodium 311.1 mg 13%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1.7 g6.8%
Sugars 5.1 g
Protein 3.8 g 7.6%
Vitamin A 31.4% Vitamin C 11.6%
Calcium 7.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 7.7 g | Carbs 20.9 g | Fat 4.4 g
Per Serving | Calories 571
Protein 22.8 g | Carbs 21.4 g | Fat 45.6 g
Per Serving | Calories 458
Protein 22.4 g | Carbs 62.4 g | Fat 14.6 g
Per Serving | Calories 478
Protein 42.5 g | Carbs 50.4 g | Fat 10.9 g
Per Serving | Calories 86
Protein 2.1 g | Carbs 12.8 g | Fat 2.8 g
Per Serving | Calories 397
Protein 18 g | Carbs 47 g | Fat 15.7 g
Per Serving | Calories 215
Protein 18.5 g | Carbs 23.9 g | Fat 4.7 g
Per Serving | Calories 555
Protein 23.5 g | Carbs 65.3 g | Fat 21.4 g