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WDT Creamy Sun-dried Tomato Pasta - Recipe and Nutrition Facts
23

WDT Creamy Sun-dried Tomato Pasta Recipe

WDT Creamy Sun-dried Tomato Pasta has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing WDT Creamy Sun-dried Tomato Pasta has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat85%
 Calories from Carbs11%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1570 IU31.4%
Vitamin C7 mg11.6%
Vitamin D41.2 IU10.3%
Vitamin E0.64 mg2.1%
Thiamin0.1 mg6.4%
Riboflavin0.16 mg9.4%
Niacin1.3 mg6.3%
Vitamin B60.11 mg5.7%
Folate12.8 mcg3.2%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1.3 mg7.3%
Magnesium32.8 mg8.2%
Phosphorus105 mg10.5%
Potassium534.8 mg15.3%
Sodium311.1 mg13%
Zinc0.5 mg3.3%
Copper0.21 mg10.4%
Manganese0.31 mg15.7%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1.7 g6.8%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.4 g57.5%
Saturated Fat23.1 g115.5%
Monounsaturated Fat10.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 37.4 g 57.5%

Saturated Fat 23.1 g 115.5%

Trans Fat

Cholesterol 129.4 mg 43.1%

Sodium 311.1 mg 13%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1.7 g6.8%

Sugars 5.1 g

Protein 3.8 g 7.6%

Vitamin A 31.4% Vitamin C 11.6%

Calcium 7.6% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=914220 Embed Table:

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