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creamy chicken cheese broccoli casserole - Recipe and Nutrition Facts
23

creamy chicken cheese broccoli casserole Recipe

creamy chicken cheese broccoli casserole has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing creamy chicken cheese broccoli casserole has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat40%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C37.1 mg61.9%
Vitamin D2.4 IU0.6%
Vitamin E0.58 mg1.9%
Thiamin0.26 mg17%
Riboflavin0.26 mg15.2%
Niacin1.8 mg9.1%
Vitamin B60.16 mg8.1%
Folate71.2 mcg17.8%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium224 mg22.4%
Iron1.5 mg8.3%
Magnesium29.6 mg7.4%
Phosphorus208 mg20.8%
Potassium239.2 mg6.8%
Sodium789.4 mg32.9%
Zinc1.3 mg8.6%
Copper0.1 mg5.1%
Manganese0.23 mg11.4%
Selenium15.5 mcg22.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber2.3 g9.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat8.4 g42%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 107.6 mg 35.9%

Sodium 789.4 mg 32.9%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 2.3 g9.2%

Sugars 0.7 g

Protein 26.5 g 53%

Vitamin A 16.1% Vitamin C 61.9%

Calcium 22.4% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2214291 Embed Table:

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