creamy chicken cheese broccoli casserole has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing creamy chicken cheese broccoli casserole has been given a composite ranking of 23, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 37.1 mg | 61.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 239.2 mg | 6.8% | ||
Sodium | 789.4 mg | 32.9% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 107.6 mg 35.9%
Sodium 789.4 mg 32.9%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 2.3 g9.2%
Sugars 0.7 g
Protein 26.5 g 53%
Vitamin A 16.1% Vitamin C 61.9%
Calcium 22.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 19.2 g | Carbs 22.8 g | Fat 11.3 g
Per Serving | Calories 298
Protein 17.8 g | Carbs 41 g | Fat 7.3 g
Per Serving | Calories 404
Protein 37.3 g | Carbs 26.1 g | Fat 17.5 g
Per Serving | Calories 345
Protein 19.3 g | Carbs 49.7 g | Fat 9.2 g
Per Serving | Calories 277
Protein 19.2 g | Carbs 22.8 g | Fat 11.3 g
Per Serving | Calories 306
Protein 28.9 g | Carbs 32.7 g | Fat 6 g
Per Serving | Calories 171
Protein 15.3 g | Carbs 11.8 g | Fat 6.6 g
Per Serving | Calories 289
Protein 19.6 g | Carbs 27.1 g | Fat 11.7 g