turkey chili Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey chili Casserole has been given a composite ranking of 48, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 24.7 mg | 41.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 318 mg | 9.1% | ||
Sodium | 887.8 mg | 37% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 41.8 mg 13.9%
Sodium 887.8 mg 37%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 3.4 g13.6%
Sugars 2.1 g
Protein 19.6 g 39.2%
Vitamin A 32.8% Vitamin C 41.1%
Calcium 21.2% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 19.4 g | Carbs 33.6 g | Fat 8.5 g
Per Serving | Calories 261
Protein 25.8 g | Carbs 33.5 g | Fat 3.5 g
Per Serving | Calories 318
Protein 37.9 g | Carbs 8 g | Fat 13.6 g
Per Serving | Calories 241
Protein 18 g | Carbs 16.3 g | Fat 11.5 g
Per Serving | Calories 171
Protein 15.3 g | Carbs 11.8 g | Fat 6.6 g
Per Serving | Calories 338
Protein 26.5 g | Carbs 25.1 g | Fat 15.4 g
Per Serving | Calories 136
Protein 9.8 g | Carbs 12.7 g | Fat 5 g
Per Serving | Calories 240
Protein 12 g | Carbs 21 g | Fat 13 g