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Shelley's Chicken Salas - Recipe and Nutrition Facts
48

Shelley's Chicken Salas Recipe

Shelley's Chicken Salas has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shelley's Chicken Salas has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat35%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.06 mg3.7%
Riboflavin0.07 mg4%
Niacin6.7 mg33.5%
Vitamin B60.35 mg17.5%
Folate10.8 mcg2.7%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.54 mg3%
Magnesium20 mg5%
Phosphorus123 mg12.3%
Potassium236.5 mg6.8%
Sodium338.2 mg14.1%
Zinc0.51 mg3.4%
Copper0.03 mg1.7%
Manganese0.04 mg2.1%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber1.5 g6%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1.8 g9%
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 45.5 mg 15.2%

Sodium 338.2 mg 14.1%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 1.5 g6%

Sugars 7.7 g

Protein 15.3 g 30.6%

Vitamin A 5.6% Vitamin C 8.7%

Calcium 3.8% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=978282 Embed Table:

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