Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Volumetrics Nouveau Lamb Stew - Recipe and Nutrition Facts
73

Volumetrics Nouveau Lamb Stew Recipe

Volumetrics Nouveau Lamb Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Volumetrics Nouveau Lamb Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat18%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4640 IU92.8%
Vitamin C34.6 mg57.7%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.35 mg23.3%
Riboflavin0.39 mg23.1%
Niacin9.3 mg46.4%
Vitamin B60.74 mg37%
Folate58.8 mcg14.7%
Vitamin B123.1 mcg51.9%
Pantothenic Acid1.5 mg14.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron3.3 mg18.5%
Magnesium67.2 mg16.8%
Phosphorus309 mg30.9%
Potassium1 mg0%
Sodium746 mg31.1%
Zinc7.8 mg51.7%
Copper0.39 mg19.4%
Manganese0.51 mg25.6%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber6 g24%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.9 g57.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.8 g9%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 74.8 mg 24.9%

Sodium 746 mg 31.1%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 6 g24%

Sugars 5.9 g

Protein 28.9 g 57.8%

Vitamin A 92.8% Vitamin C 57.7%

Calcium 8.5% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=665288 Embed Table:

Related Searches

33

Lamb soup/ stew

Per Serving | Calories 433
Protein 49.5 g | Carbs 13 g | Fat 19.3 g

81

Lamb Stew

Per Serving | Calories 345
Protein 22.4 g | Carbs 54 g | Fat 4.6 g

79

Spring Lamb Stew (Alex Guarnaschelli)

Per Serving | Calories 538
Protein 53.9 g | Carbs 34.5 g | Fat 16.1 g

66

Traditional Lamb Stew - GF /..

Per Serving | Calories 533
Protein 51.9 g | Carbs 33.8 g | Fat 20.5 g

76

creamy lemon chicken barley rice

Per Serving | Calories 222
Protein 13.9 g | Carbs 38.9 g | Fat 3.2 g

68

Low Carb Chicken Curry

Per Serving | Calories 481
Protein 45.2 g | Carbs 23.5 g | Fat 22.9 g

40

creamy chicken cheese broccoli

Per Serving | Calories 277
Protein 19.2 g | Carbs 22.8 g | Fat 11.3 g

23

creamy chicken cheese broccoli..

Per Serving | Calories 338
Protein 26.5 g | Carbs 25.1 g | Fat 15.4 g