Traditional Lamb Stew - GF / nightshade free has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Traditional Lamb Stew - GF / nightshade free has been given a composite ranking of 66, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 35% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7465 IU | 149.3% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.73 mg | 43% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 6.2 mcg | 103.1% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 6.8 mg | 37.5% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 521 mg | 52.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 949 mg | 39.5% | ||
Zinc | 10 mg | 66.4% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 55.1 mcg | 78.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.9 g | 103.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 949 mg 39.5%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 4.6 g18.4%
Sugars 10 g
Protein 51.9 g 103.8%
Vitamin A 149.3% Vitamin C 24.9%
Calcium 7.7% Iron 37.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 538
Protein 53.9 g | Carbs 34.5 g | Fat 16.1 g
Per Serving | Calories 306
Protein 28.9 g | Carbs 32.7 g | Fat 6 g
Per Serving | Calories 622
Protein 39.3 g | Carbs 79.8 g | Fat 14.5 g
Per Serving | Calories 372
Protein 33.3 g | Carbs 16 g | Fat 16.7 g
Per Serving | Calories 247
Protein 6.5 g | Carbs 47.7 g | Fat 2.9 g
Per Serving | Calories 244
Protein 30.8 g | Carbs 26.2 g | Fat 2 g
Per Serving | Calories 345
Protein 25.9 g | Carbs 28.6 g | Fat 14.4 g
Per Serving | Calories 308
Protein 23.4 g | Carbs 42.3 g | Fat 4.8 g