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Traditional Lamb Stew - GF / nightshade free - Recipe and Nutrition Facts
66

Traditional Lamb Stew - GF / nightshade free Recipe

Traditional Lamb Stew - GF / nightshade free has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Traditional Lamb Stew - GF / nightshade free has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat35%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7465 IU149.3%
Vitamin C14.9 mg24.9%
Vitamin D0 IU
Vitamin E1.8 mg6%
Thiamin0.45 mg30%
Riboflavin0.73 mg43%
Niacin16.2 mg81%
Vitamin B60.68 mg33.8%
Folate93.2 mcg23.3%
Vitamin B126.2 mcg103.1%
Pantothenic Acid1.9 mg19.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron6.8 mg37.5%
Magnesium83.6 mg20.9%
Phosphorus521 mg52.1%
Potassium1 mg0%
Sodium949 mg39.5%
Zinc10 mg66.4%
Copper0.45 mg22.5%
Manganese0.28 mg14.1%
Selenium55.1 mcg78.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber4.6 g18.4%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.9 g103.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.5%
Saturated Fat5.6 g28%
Monounsaturated Fat10.5 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 533 Calories from Fat 0

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 151 mg 50.3%

Sodium 949 mg 39.5%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 4.6 g18.4%

Sugars 10 g

Protein 51.9 g 103.8%

Vitamin A 149.3% Vitamin C 24.9%

Calcium 7.7% Iron 37.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1625606 Embed Table:

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