Easy Santa Fe Chicken Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Easy Santa Fe Chicken Chili, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 14% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 162.4 mcg | 40.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 751 mg | 21.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.43 mg | 21.7% | ||
Manganese | 0.83 mg | 41.5% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 14.8 g59.2%
Sugars 0.6 g
Protein 23.4 g 46.8%
Vitamin A 1.9% Vitamin C 29.3%
Calcium 10.3% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 26.2 g | Carbs 16 g | Fat 1.4 g
Per Serving | Calories 442
Protein 36.6 g | Carbs 51.5 g | Fat 9.7 g
Per Serving | Calories 119
Protein 7.8 g | Carbs 0.6 g | Fat 8.9 g
Per Serving | Calories 166
Protein 27.9 g | Carbs 6.9 g | Fat 1.4 g
Per Serving | Calories 345
Protein 25.9 g | Carbs 28.6 g | Fat 14.4 g
Per Serving | Calories 533
Protein 51.9 g | Carbs 33.8 g | Fat 20.5 g
Per Serving | Calories 256
Protein 13.2 g | Carbs 34.9 g | Fat 7.4 g
Per Serving | Calories 646
Protein 9.7 g | Carbs 37 g | Fat 56.8 g