Teresa's Homemade Cheese Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Teresa's Homemade Cheese Pizza, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 28.6 mg | 0.8% | ||
Sodium | 628.4 mg | 26.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 628.4 mg 26.2%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 13.2 g 26.4%
Vitamin A 14% Vitamin C 20%
Calcium 28% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 13.7 g | Carbs 37.1 g | Fat 11.2 g
Per Serving | Calories 168
Protein 7.3 g | Carbs 2.4 g | Fat 14.4 g
Per Serving | Calories 51
Protein 1.7 g | Carbs 2.2 g | Fat 4.1 g
Per Serving | Calories 68
Protein 3.6 g | Carbs 2.42 g | Fat 4.9 g
Per Serving | Calories 308
Protein 23.4 g | Carbs 42.3 g | Fat 4.8 g
Per Serving | Calories 345
Protein 25.9 g | Carbs 28.6 g | Fat 14.4 g
Per Serving | Calories 646
Protein 9.7 g | Carbs 37 g | Fat 56.8 g
Per Serving | Calories 325
Protein 24.8 g | Carbs 55.1 g | Fat 2 g