Lamb Stew with Sweet Potatoes & Barley has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 79.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Lamb Stew with Sweet Potatoes & Barley, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 22% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20945 IU | 418.9% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.64 mg | 37.7% | ||
Niacin | 12.1 mg | 60.6% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 4.1 mcg | 68.9% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 1 mg | 0% | ||
Sodium | 528 mg | 22% | ||
Zinc | 7.7 mg | 51% | ||
Copper | 0.64 mg | 31.9% | ||
Manganese | 1.5 mg | 74.4% | ||
Selenium | 48.6 mcg | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.8 g | 26.6% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 622 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 101.6 mg 33.9%
Sodium 528 mg 22%
Total Carbohydrates 79.8 g 26.6%
Dietary Fiber 11.7 g46.8%
Sugars 10.1 g
Protein 39.3 g 78.6%
Vitamin A 418.9% Vitamin C 42.7%
Calcium 11.1% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 51.9 g | Carbs 33.8 g | Fat 20.5 g
Per Serving | Calories 538
Protein 53.9 g | Carbs 34.5 g | Fat 16.1 g
Per Serving | Calories 372
Protein 33.3 g | Carbs 16 g | Fat 16.7 g
Per Serving | Calories 142
Protein 7.5 g | Carbs 6.2 g | Fat 8.7 g
Per Serving | Calories 250
Protein 14.1 g | Carbs 12.5 g | Fat 13.9 g
Per Serving | Calories 189
Protein 11.8 g | Carbs 4.2 g | Fat 13.5 g
Per Serving | Calories 411
Protein 25.5 g | Carbs 53.5 g | Fat 11.2 g
Per Serving | Calories 249
Protein 26.2 g | Carbs 12.6 g | Fat 11 g