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Lamb Stew with Sweet Potatoes & Barley - Recipe and Nutrition Facts
83

Lamb Stew with Sweet Potatoes & Barley Recipe

Lamb Stew with Sweet Potatoes & Barley has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 79.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Lamb Stew with Sweet Potatoes & Barley, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat22%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20945 IU418.9%
Vitamin C25.6 mg42.7%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.38 mg25.1%
Riboflavin0.64 mg37.7%
Niacin12.1 mg60.6%
Vitamin B60.77 mg38.4%
Folate70.4 mcg17.6%
Vitamin B124.1 mcg68.9%
Pantothenic Acid1.9 mg19.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron5.9 mg32.9%
Magnesium105.6 mg26.4%
Phosphorus450 mg45%
Potassium1 mg0%
Sodium528 mg22%
Zinc7.7 mg51%
Copper0.64 mg31.9%
Manganese1.5 mg74.4%
Selenium48.6 mcg69.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79.8 g26.6%
Dietary Fiber11.7 g46.8%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.3 g78.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat3.4 g17%
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 622 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 101.6 mg 33.9%

Sodium 528 mg 22%

Total Carbohydrates 79.8 g 26.6%

Dietary Fiber 11.7 g46.8%

Sugars 10.1 g

Protein 39.3 g 78.6%

Vitamin A 418.9% Vitamin C 42.7%

Calcium 11.1% Iron 32.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2156103 Embed Table:

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