creamy lemon chicken barley rice has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing creamy lemon chicken barley rice has been given a composite ranking of 76, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 256 mg | 7.3% | ||
Sodium | 352.3 mg | 14.7% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.69 mg | 34.3% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 352.3 mg 14.7%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 8.3 g33.2%
Sugars 0.4 g
Protein 13.9 g 27.8%
Vitamin A 1.3% Vitamin C 3.9%
Calcium 3.8% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 14 g | Carbs 23.8 g | Fat 10.1 g
Per Serving | Calories 354
Protein 20.7 g | Carbs 45.2 g | Fat 9.2 g
Per Serving | Calories 214
Protein 13.6 g | Carbs 25 g | Fat 7.2 g
Per Serving | Calories 240
Protein 15.7 g | Carbs 36.4 g | Fat 3.9 g
Per Serving | Calories 481
Protein 45.2 g | Carbs 23.5 g | Fat 22.9 g
Per Serving | Calories 110
Protein 15 g | Carbs 16.1 g | Fat 2 g
Per Serving | Calories 306
Protein 28.9 g | Carbs 32.7 g | Fat 6 g
Per Serving | Calories 277
Protein 19.2 g | Carbs 22.8 g | Fat 11.3 g