Cream of Broccoli Soup Recipe has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Cream of Broccoli Soup Recipe has been given a composite ranking of 65, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.91 g | 3.6% | Mid 40% | Average |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 121
% Daily Value *
Total Fat 13.6 g 21%
Saturated Fat 8 g 40.2%
Trans Fat 0 g
Cholesterol 37 mg 12.3%
Sodium 463 mg 19.3%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 4.4 g17.6%
Sugars 11.3 g
Protein 10.9 g 21.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 7.3 g | Carbs 14 g | Fat 1.6 g
Per 100g | Calories 106
Protein 1.3 g | Carbs 9.3 g | Fat 7.1 g
Per Serving | Calories 124
Protein 11 g | Carbs 8.3 g | Fat 4.9 g
Per Serving | Calories 320
Protein 2.9 g | Carbs 52.8 g | Fat 11.4 g
Per Serving | Calories 238
Protein 4 g | Carbs 18.4 g | Fat 17 g
Per Serving | Calories 262
Protein 4.9 g | Carbs 25.1 g | Fat 16.2 g