Cottage Cheese Pancakes w/ Baked Apples has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cottage Cheese Pancakes w/ Baked Apples, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1885 IU | 37.7% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 1.9 mg | 111.8% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 2.8 mcg | 46.1% | ||
Pantothenic Acid | 2.2 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 465.4 mg | 19.4% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 37 mcg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.3 g | 22.1% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 36.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 25.4 mg 8.5%
Sodium 465.4 mg 19.4%
Total Carbohydrates 66.3 g 22.1%
Dietary Fiber 8.9 g35.6%
Sugars 36.7 g
Protein 24.4 g 48.8%
Vitamin A 37.7% Vitamin C 12.4%
Calcium 10.5% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 12.2 g | Carbs 29.3 g | Fat 2.9 g
Per Serving | Calories 90
Protein 6.6 g | Carbs 9.5 g | Fat 2.9 g
Per Serving | Calories 142
Protein 10.9 g | Carbs 9.3 g | Fat 5.6 g
Per Serving | Calories 111
Protein 5.3 g | Carbs 11.8 g | Fat 4.3 g
Per Serving | Calories 268
Protein 7.3 g | Carbs 48.3 g | Fat 7.1 g
Per Serving | Calories 79
Protein 1.7 g | Carbs 13.1 g | Fat 2.7 g
Per Serving | Calories 332
Protein 7.9 g | Carbs 67.7 g | Fat 8.7 g
Per Serving | Calories 127
Protein 2.7 g | Carbs 23.8 g | Fat 2.1 g