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Cottage Cheese Pancakes w/ Baked Apples - Recipe and Nutrition Facts
74

Cottage Cheese Pancakes w/ Baked Apples Recipe

Cottage Cheese Pancakes w/ Baked Apples has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cottage Cheese Pancakes w/ Baked Apples, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat37%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin E
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1885 IU37.7%
Vitamin C7.4 mg12.4%
Vitamin D80 IU20%
Vitamin E4.1 mg13.7%
Thiamin0.42 mg27.8%
Riboflavin1.9 mg111.8%
Niacin1.5 mg7.7%
Vitamin B60.35 mg17.6%
Folate131.2 mcg32.8%
Vitamin B122.8 mcg46.1%
Pantothenic Acid2.2 mg22.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron4.2 mg23.2%
Magnesium33.2 mg8.3%
Phosphorus278 mg27.8%
Potassium1 mg0%
Sodium465.4 mg19.4%
Zinc1.6 mg10.5%
Copper0.22 mg10.9%
Manganese0.19 mg9.3%
Selenium37 mcg52.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.3 g22.1%
Dietary Fiber8.9 g35.6%
Sugars36.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%
Saturated Fat7.4 g37%
Monounsaturated Fat12.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 565 Calories from Fat 0

% Daily Value *

Total Fat 23.7 g 36.5%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 25.4 mg 8.5%

Sodium 465.4 mg 19.4%

Total Carbohydrates 66.3 g 22.1%

Dietary Fiber 8.9 g35.6%

Sugars 36.7 g

Protein 24.4 g 48.8%

Vitamin A 37.7% Vitamin C 12.4%

Calcium 10.5% Iron 23.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1943059 Embed Table:

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