Overnight Vegan Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Vitamin E.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Overnight Vegan Oatmeal has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 31.8 mg | 53% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.2 mg | 34% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 564.7 mg | 16.1% | ||
Sodium | 186.6 mg | 7.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 186.6 mg 7.8%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 7.6 g30.4%
Sugars 9.3 g
Protein 7.3 g 14.6%
Vitamin A 11% Vitamin C 53%
Calcium 33.2% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 3.9 g | Carbs 15 g | Fat 7.7 g
Per Serving | Calories 382
Protein 8.4 g | Carbs 62.6 g | Fat 12.4 g
Per Serving | Calories 222
Protein 4.2 g | Carbs 47.8 g | Fat 2.7 g
Per Serving | Calories 79
Protein 1.7 g | Carbs 13.1 g | Fat 2.7 g
Per Serving | Calories 246
Protein 17.4 g | Carbs 14.2 g | Fat 14.2 g
Per Serving | Calories 565
Protein 24.4 g | Carbs 66.3 g | Fat 23.7 g
Per Serving | Calories 332
Protein 7.9 g | Carbs 67.7 g | Fat 8.7 g