Vegan Oatmeal Pancakes has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A and Thiamin.
The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Vegan Oatmeal Pancakes, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 7.1 mg | 39.3% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 321.8 mg | 9.2% | ||
Sodium | 318.6 mg | 13.3% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.6 g | 20.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 318.6 mg 13.3%
Total Carbohydrates 62.6 g 20.9%
Dietary Fiber 5 g20%
Sugars 13.5 g
Protein 8.4 g 16.8%
Vitamin A 23.6% Vitamin C 4.5%
Calcium 24.1% Iron 39.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 7.3 g | Carbs 48.3 g | Fat 7.1 g
Per Serving | Calories 141
Protein 3.9 g | Carbs 15 g | Fat 7.7 g
Per Serving | Calories 222
Protein 4.2 g | Carbs 47.8 g | Fat 2.7 g
Per Serving | Calories 149
Protein 2.8 g | Carbs 37.9 g | Fat 1.8 g
Per Serving | Calories 247
Protein 22.7 g | Carbs 34.8 g | Fat 5.2 g
Per Serving | Calories 253
Protein 7 g | Carbs 30.3 g | Fat 12.7 g
Per Serving | Calories 275
Protein 5.9 g | Carbs 48.6 g | Fat 8.3 g
Per Serving | Calories 227
Protein 6.5 g | Carbs 32 g | Fat 9 g