Slow Down Apple Cinnamon Oatmeal has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Slow Down Apple Cinnamon Oatmeal, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 273.3 mg | 7.8% | ||
Sodium | 13.1 mg | 0.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 30.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 2.7 mg 0.9%
Sodium 13.1 mg 0.5%
Total Carbohydrates 67.7 g 22.6%
Dietary Fiber 6.2 g24.8%
Sugars 30.8 g
Protein 7.9 g 15.8%
Vitamin A 1.2% Vitamin C 4.4%
Calcium 6.2% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 17.4 g | Carbs 56.7 g | Fat 3.1 g
Per Serving | Calories 90
Protein 3.5 g | Carbs 17.3 g | Fat 1.5 g
Per Serving | Calories 222
Protein 7.8 g | Carbs 50 g | Fat 3.1 g
Per Serving | Calories 202
Protein 5.4 g | Carbs 41.5 g | Fat 3.3 g
Per Serving | Calories 565
Protein 24.4 g | Carbs 66.3 g | Fat 23.7 g
Per Serving | Calories 268
Protein 7.3 g | Carbs 48.3 g | Fat 7.1 g
Per Serving | Calories 127
Protein 2.7 g | Carbs 23.8 g | Fat 2.1 g
Per Serving | Calories 210
Protein 27.5 g | Carbs 18.5 g | Fat 3.5 g