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Slow Down Apple Cinnamon Oatmeal - Recipe and Nutrition Facts
70

Slow Down Apple Cinnamon Oatmeal Recipe

Slow Down Apple Cinnamon Oatmeal has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Slow Down Apple Cinnamon Oatmeal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat21%
 Calories from Carbs71%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.06 mg4.2%
Riboflavin0.03 mg2%
Niacin0.34 mg1.7%
Vitamin B60.11 mg5.4%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2.9 mg15.9%
Magnesium26.4 mg6.6%
Phosphorus53 mg5.3%
Potassium273.3 mg7.8%
Sodium13.1 mg0.5%
Zinc0.3 mg2%
Copper0.25 mg12.5%
Manganese0.43 mg21.4%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.7 g22.6%
Dietary Fiber6.2 g24.8%
Sugars30.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat1.6 g8%
Monounsaturated Fat1 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 2.7 mg 0.9%

Sodium 13.1 mg 0.5%

Total Carbohydrates 67.7 g 22.6%

Dietary Fiber 6.2 g24.8%

Sugars 30.8 g

Protein 7.9 g 15.8%

Vitamin A 1.2% Vitamin C 4.4%

Calcium 6.2% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1334520 Embed Table:

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