Apple Cinnamon Oatmeal Cottage Cheese Pancakes! has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Apple Cinnamon Oatmeal Cottage Cheese Pancakes!, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.59 mg | 34.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 372.6 mg | 10.6% | ||
Sodium | 288.3 mg | 12% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 2.3 mg | 115.9% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 288.3 mg 12%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 9.9 g39.6%
Sugars 0.4 g
Protein 17.4 g 34.8%
Vitamin A 8.8% Vitamin C 4.1%
Calcium 10% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3.5 g | Carbs 17.3 g | Fat 1.5 g
Per Serving | Calories 229
Protein 11.9 g | Carbs 38.5 g | Fat 4.6 g
Per Serving | Calories 332
Protein 7.9 g | Carbs 67.7 g | Fat 8.7 g
Per Serving | Calories 222
Protein 7.8 g | Carbs 50 g | Fat 3.1 g
Per Serving | Calories 104
Protein 9.1 g | Carbs 11.1 g | Fat 2.2 g
Per Serving | Calories 173
Protein 5.8 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 179
Protein 4.9 g | Carbs 31.4 g | Fat 2.6 g
Per Serving | Calories 361
Protein 27.6 g | Carbs 16.5 g | Fat 18.7 g