Apple Cinnamon Refrigerator Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Apple Cinnamon Refrigerator Oatmeal, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 17% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 254.4 mg | 7.3% | ||
Sodium | 57.4 mg | 2.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 57.4 mg 2.4%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 5.9 g23.6%
Sugars 21.5 g
Protein 11.9 g 23.8%
Vitamin A 3.6% Vitamin C 1.9%
Calcium 20.9% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 5.1 g | Carbs 35.6 g | Fat 3.1 g
Per Serving | Calories 172
Protein 6.5 g | Carbs 19.2 g | Fat 7.7 g
Per Serving | Calories 90
Protein 3.5 g | Carbs 17.3 g | Fat 1.5 g
Per Serving | Calories 267
Protein 17.4 g | Carbs 56.7 g | Fat 3.1 g
Per Serving | Calories 171
Protein 5.1 g | Carbs 30.7 g | Fat 3.7 g
Per Serving | Calories 222
Protein 11.2 g | Carbs 34.9 g | Fat 5.6 g
Per Serving | Calories 330
Protein 8.1 g | Carbs 52.1 g | Fat 12.9 g
Per Serving | Calories 307
Protein 11.2 g | Carbs 49.8 g | Fat 6.8 g