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Apple Cinnamon Oatmeal Pancakes - Recipe and Nutrition Facts
42

Apple Cinnamon Oatmeal Pancakes Recipe

Apple Cinnamon Oatmeal Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Apple Cinnamon Oatmeal Pancakes has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat40%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C0.9 mg1.5%
Vitamin D34 IU8.5%
Vitamin E1.3 mg4.3%
Thiamin0.11 mg7.6%
Riboflavin0.25 mg14.7%
Niacin0.98 mg4.9%
Vitamin B60.18 mg9%
Folate30.4 mcg7.6%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron1.9 mg10.5%
Magnesium14.8 mg3.7%
Phosphorus106 mg10.6%
Potassium125 mg3.6%
Sodium203.8 mg8.5%
Zinc0.6 mg4%
Copper0.03 mg1.5%
Manganese0.19 mg9.3%
Selenium11.4 mcg16.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber2.4 g9.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat1.4 g7%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 108.3 mg 36.1%

Sodium 203.8 mg 8.5%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 2.4 g9.6%

Sugars 4.1 g

Protein 6.5 g 13%

Vitamin A 9.9% Vitamin C 1.5%

Calcium 17.6% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1413002 Embed Table:

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