Apple Cinnamon Oatmeal Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Cinnamon Oatmeal Pancakes has been given a composite ranking of 42, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 34 IU | 8.5% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 203.8 mg | 8.5% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 108.3 mg 36.1%
Sodium 203.8 mg 8.5%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 2.4 g9.6%
Sugars 4.1 g
Protein 6.5 g 13%
Vitamin A 9.9% Vitamin C 1.5%
Calcium 17.6% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 6.3 g | Carbs 43.7 g | Fat 2.6 g
Per Serving | Calories 243
Protein 6.2 g | Carbs 50.9 g | Fat 3.4 g
Per Serving | Calories 182
Protein 5.1 g | Carbs 35.6 g | Fat 3.1 g
Per Serving | Calories 229
Protein 11.9 g | Carbs 38.5 g | Fat 4.6 g
Per Serving | Calories 278
Protein 12.6 g | Carbs 48 g | Fat 4.9 g
Per Serving | Calories 224
Protein 6.2 g | Carbs 46.4 g | Fat 2.8 g
Per Serving | Calories 389
Protein 15.4 g | Carbs 69.8 g | Fat 5.1 g
Per Serving | Calories 152
Protein 4.8 g | Carbs 30.2 g | Fat 3.5 g