Apples & Cinnamon Oatmeal has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apples & Cinnamon Oatmeal has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2155 IU | 43.1% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.76 mg | 50.5% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 7.8 mg | 38.9% | ||
Vitamin B6 | 1.1 mg | 53.3% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 9.2 mg | 51.3% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 223.8 mg | 6.4% | ||
Sodium | 484.2 mg | 20.2% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 1.5 mg | 76.2% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 484.2 mg 20.2%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 5.1 g20.4%
Sugars 0 g
Protein 6.3 g 12.6%
Vitamin A 43.1% Vitamin C 3%
Calcium 24.4% Iron 51.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 6.2 g | Carbs 50.9 g | Fat 3.4 g
Per Serving | Calories 200
Protein 3 g | Carbs 36 g | Fat 5 g
Per Serving | Calories 172
Protein 6.5 g | Carbs 19.2 g | Fat 7.7 g
Per Serving | Calories 182
Protein 5.1 g | Carbs 35.6 g | Fat 3.1 g
Per Serving | Calories 86
Protein 3.4 g | Carbs 13.3 g | Fat 2.5 g
Per Serving | Calories 329
Protein 31.5 g | Carbs 43.4 g | Fat 3.4 g
Per Serving | Calories 112
Protein 5.7 g | Carbs 17 g | Fat 2.6 g
Per Serving | Calories 112
Protein 3.9 g | Carbs 16.7 g | Fat 3.6 g