Cottage Cheese and Oatmeal Pancakes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Cottage Cheese and Oatmeal Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 9% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 7 mg | 38.8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 74.2 mg | 2.1% | ||
Sodium | 588.9 mg | 24.5% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 2.3 mg | 113.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 588.9 mg 24.5%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 11.4 g45.6%
Sugars 5.8 g
Protein 31.5 g 63%
Vitamin A 4.8% Vitamin C 8.5%
Calcium 26.7% Iron 38.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 15.2 g | Carbs 19.4 g | Fat 2.8 g
Per Serving | Calories 194
Protein 15.9 g | Carbs 21.5 g | Fat 4.6 g
Per Serving | Calories 90
Protein 6.6 g | Carbs 9.5 g | Fat 2.9 g
Per Serving | Calories 188
Protein 12.2 g | Carbs 29.3 g | Fat 2.9 g
Per Serving | Calories 67
Protein 0.6 g | Carbs 16.4 g | Fat 0.2 g
Per Serving | Calories 300
Protein 25 g | Carbs 27 g | Fat 10 g
Per Serving | Calories 86
Protein 3.4 g | Carbs 13.3 g | Fat 2.5 g
Per Serving | Calories 218
Protein 6.3 g | Carbs 43.7 g | Fat 2.6 g