Ultimate Breakfast Sandwich Unchained Recipe Contest has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ultimate Breakfast Sandwich Unchained Recipe Contest has been given a composite ranking of 70, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 30% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 5.5 mg | 369% | ||
Riboflavin | 1.1 mg | 61.8% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 2.7 mcg | 45% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 5.9 mg | 32.7% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 825 mg | 34.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 825 mg 34.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 6 g24%
Sugars 2.6 g
Protein 25 g 50%
Vitamin A 21% Vitamin C
Calcium 23.8% Iron 32.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 25 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 260
Protein 13.9 g | Carbs 32 g | Fat 9.6 g
Per Serving | Calories 364
Protein 32.3 g | Carbs 31.2 g | Fat 13.2 g
Per Serving | Calories 307
Protein 20.7 g | Carbs 30.5 g | Fat 11.6 g
Per Serving | Calories 328
Protein 21.6 g | Carbs 42.6 g | Fat 6.3 g
Per Serving | Calories 199
Protein 18.3 g | Carbs 20.2 g | Fat 5 g
Per Serving | Calories 67
Protein 0.6 g | Carbs 16.4 g | Fat 0.2 g
Per Serving | Calories 329
Protein 31.5 g | Carbs 43.4 g | Fat 3.4 g