Sunrise Breakfast Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Sunrise Breakfast Sandwich, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 1.8 mcg | 29.7% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 383.8 mg | 11% | ||
Sodium | 916.8 mg | 38.2% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 33.3 mcg | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 234.6 mg 78.2%
Sodium 916.8 mg 38.2%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 2.6 g10.4%
Sugars 3.4 g
Protein 20.7 g 41.4%
Vitamin A 10.4% Vitamin C 10.9%
Calcium 11.3% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 32.3 g | Carbs 31.2 g | Fat 13.2 g
Per Serving | Calories 300
Protein 25 g | Carbs 27 g | Fat 10 g
Per Serving | Calories 295
Protein 25.2 g | Carbs 26 g | Fat 11.5 g
Per Serving | Calories 291
Protein 31.8 g | Carbs 35.6 g | Fat 10 g
Per Serving | Calories 64
Protein 4.5 g | Carbs 2.1 g | Fat 4.1 g
Per Serving | Calories 60
Protein 2.3 g | Carbs 12.3 g | Fat 0.7 g
Per Serving | Calories 159
Protein 6.5 g | Carbs 14.5 g | Fat 9.1 g
Per Serving | Calories 107
Protein 4.5 g | Carbs 17.3 g | Fat 2.3 g