Belly Buster Breakfast Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Belly Buster Breakfast Sandwich, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 25% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 52.1 mg | 86.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 318.6 mg | 9.1% | ||
Sodium | 612.2 mg | 25.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 612.2 mg 25.5%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 7.3 g29.2%
Sugars 5.9 g
Protein 31.8 g 63.6%
Vitamin A 7.9% Vitamin C 86.8%
Calcium 9.2% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 25.2 g | Carbs 26 g | Fat 11.5 g
Per Serving | Calories 307
Protein 20.7 g | Carbs 30.5 g | Fat 11.6 g
Per Serving | Calories 243
Protein 16.4 g | Carbs 26.4 g | Fat 12.2 g
Per Serving | Calories 287
Protein 14.9 g | Carbs 28.2 g | Fat 13.3 g
Per Serving | Calories 358
Protein 13 g | Carbs 68.5 g | Fat 5.4 g
Per Serving | Calories 255
Protein 12.8 g | Carbs 55.5 g | Fat 1 g
Per Serving | Calories 119
Protein 1.9 g | Carbs 17.9 g | Fat 4.3 g
Per Serving | Calories 331
Protein 10.4 g | Carbs 53.7 g | Fat 8.6 g