Perfect Vegan Pancakes has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Perfect Vegan Pancakes has been given a composite ranking of 79, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 38 mg | 1.1% | ||
Sodium | 204.5 mg | 8.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 204.5 mg 8.5%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 0.8 g3.2%
Sugars 3.1 g
Protein 1.9 g 3.8%
Vitamin A Vitamin C 0.1%
Calcium 11.2% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 3.8 g | Carbs 19 g | Fat 0.9 g
Per Serving | Calories 150
Protein 4.3 g | Carbs 21.2 g | Fat 5.3 g
Per Serving | Calories 213
Protein 6.7 g | Carbs 35.2 g | Fat 5.7 g
Per Serving | Calories 302
Protein 8.9 g | Carbs 55.5 g | Fat 3.8 g
Per Serving | Calories 291
Protein 31.8 g | Carbs 35.6 g | Fat 10 g
Per Serving | Calories 358
Protein 13 g | Carbs 68.5 g | Fat 5.4 g
Per Serving | Calories 331
Protein 10.4 g | Carbs 53.7 g | Fat 8.6 g
Per Serving | Calories 156
Protein 6.9 g | Carbs 28.5 g | Fat 2.7 g