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New Breakfast Sandwich - Recipe and Nutrition Facts
28

New Breakfast Sandwich Recipe

New Breakfast Sandwich has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing New Breakfast Sandwich has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat41%
 Calories from Carbs39%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C1.2 mg2%
Vitamin D70.4 IU17.6%
Vitamin E0.08 mg0.27%
Thiamin0.05 mg3.2%
Riboflavin0.33 mg19.6%
Niacin0.78 mg3.9%
Vitamin B60.25 mg12.7%
Folate44.8 mcg11.2%
Vitamin B120.85 mcg14.1%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron2.3 mg12.6%
Magnesium37.6 mg9.4%
Phosphorus339 mg33.9%
Potassium219.9 mg6.3%
Sodium376.6 mg15.7%
Zinc1.7 mg11.6%
Copper0.08 mg4%
Manganese0.17 mg8.5%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber3.3 g13.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 325.6 mg 108.5%

Sodium 376.6 mg 15.7%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 3.3 g13.2%

Sugars 0.5 g

Protein 14.9 g 29.8%

Vitamin A 10.6% Vitamin C 2%

Calcium 7.7% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1805890 Embed Table:

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