Terri's Pumpkin Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Terri's Pumpkin Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10500 IU | 210% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 35.7 mg | 1% | ||
Sodium | 3.9 mg | 0.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.9 mg 0.2%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 6 g24%
Sugars 3.2 g
Protein 4.5 g 9%
Vitamin A 210% Vitamin C 1.4%
Calcium 1.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 20.6 g | Carbs 41 g | Fat 6.7 g
Per Serving | Calories 318
Protein 12.9 g | Carbs 43.2 g | Fat 12.3 g
Per Serving | Calories 299
Protein 13.7 g | Carbs 62.8 g | Fat 3.8 g
Per Serving | Calories 206
Protein 14.3 g | Carbs 25.2 g | Fat 5.6 g
Per Serving | Calories 306
Protein 11.1 g | Carbs 66.9 g | Fat 2.1 g
Per Serving | Calories 145
Protein 14.6 g | Carbs 16.6 g | Fat 3.4 g
Per Serving | Calories 287
Protein 14.9 g | Carbs 28.2 g | Fat 13.3 g
Per Serving | Calories 505
Protein 18.5 g | Carbs 63.4 g | Fat 22 g