Multi-grain pancakes a la Rachary Recipe
Multi-grain pancakes a la Rachary has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 63.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Multi-grain pancakes a la Rachary, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 14% | |
| Calories from Fat | 38% | |
| Calories from Carbs | 48% |
Why this is good for you
- Very high in Protein
- High in Vitamin D
- High in Riboflavin
- Very high in Dietary Fiber
- Very high in Calcium
Why this is bad for you
- Very high in Cholesterol
- Very high in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 395 IU | 7.9% | ||
| Vitamin C | 0 mg | |||
| Vitamin D | 84 IU | 21% | ||
| Vitamin E | 3 mg | 10% | ||
| Thiamin | 0.16 mg | 10.7% | ||
| Riboflavin | 0.35 mg | 20.7% | ||
| Niacin | 0.6 mg | 3% | ||
| Vitamin B6 | 0.18 mg | 9% | ||
| Folate | 38.8 mcg | 9.7% | ||
| Vitamin B12 | 0.79 mcg | 13.1% | ||
| Pantothenic Acid | 0.61 mg | 6.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 306 mg | 30.6% | ||
| Iron | 1.5 mg | 8.2% | ||
| Magnesium | 31.6 mg | 7.9% | ||
| Phosphorus | 280 mg | 28% | ||
| Potassium | 286.2 mg | 8.2% | ||
| Sodium | 947.7 mg | 39.5% | ||
| Zinc | 1.7 mg | 11.4% | ||
| Copper | 0.07 mg | 3.5% | ||
| Manganese | 0.97 mg | 48.6% | ||
| Selenium | 9.9 mcg | 14.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 63.4 g | 21.1% | ||
| Dietary Fiber | 10.4 g | 41.6% | ||
| Sugars | 12.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 18.5 g | 37% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 22 g | 33.8% | ||
| Saturated Fat | 2.8 g | 14% | ||
| Monounsaturated Fat | 9.9 g | |||
| Polyunsaturated Fat | 5.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 99.5 mg 33.2%
Sodium 947.7 mg 39.5%
Total Carbohydrates 63.4 g 21.1%
Dietary Fiber 10.4 g41.6%
Sugars 12.8 g
Protein 18.5 g 37%
Vitamin A 7.9% Vitamin C
Calcium 30.6% Iron 8.2%
*Based on a 2000 Calorie diet
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