Kung Fu Pancakes has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 107.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kung Fu Pancakes has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 9% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 138 IU | 34.5% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.98 mg | 65.5% | ||
Riboflavin | 1 mg | 59.2% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 210.4 mcg | 52.6% | ||
Vitamin B12 | 2.3 mcg | 37.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1066 mg | 106.6% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 407 mg | 40.7% | ||
Potassium | 469.7 mg | 13.4% | ||
Sodium | 932 mg | 38.8% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.87 mg | 43.4% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 107.1 g | 35.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 643 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 12 mg 4%
Sodium 932 mg 38.8%
Total Carbohydrates 107.1 g 35.7%
Dietary Fiber 5.1 g20.4%
Sugars 8.3 g
Protein 34.2 g 68.4%
Vitamin A 19.5% Vitamin C 12%
Calcium 106.6% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 6.2 g | Carbs 8.6 g | Fat 0.8 g
Per Serving | Calories 505
Protein 18.5 g | Carbs 63.4 g | Fat 22 g
Per Serving | Calories 62
Protein 2.2 g | Carbs 9.3 g | Fat 1.9 g
Per Serving | Calories 154
Protein 4.4 g | Carbs 20.6 g | Fat 6 g
Per Serving | Calories 127
Protein 5 g | Carbs 23.5 g | Fat 1.5 g
Per Serving | Calories 114
Protein 3.1 g | Carbs 16.7 g | Fat 4.1 g
Per Serving | Calories 417
Protein 9.5 g | Carbs 26.7 g | Fat 30.6 g
Per Serving | Calories 167
Protein 1.1 g | Carbs 12.6 g | Fat 13 g