Overnight Pumpkin Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Overnight Pumpkin Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 20% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9745 IU | 194.9% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 413.4 mg | 11.8% | ||
Sodium | 112.9 mg | 4.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 112.9 mg 4.7%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 7.2 g28.8%
Sugars 9.4 g
Protein 20.6 g 41.2%
Vitamin A 194.9% Vitamin C 6.2%
Calcium 25.5% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 12.9 g | Carbs 43.2 g | Fat 12.3 g
Per Serving | Calories 125
Protein 3.4 g | Carbs 28 g | Fat 1.4 g
Per Serving | Calories 120
Protein 4.5 g | Carbs 18.6 g | Fat 4.3 g
Per Serving | Calories 299
Protein 13.7 g | Carbs 62.8 g | Fat 3.8 g
Per Serving | Calories 283
Protein 18.6 g | Carbs 39.1 g | Fat 6.1 g
Per Serving | Calories 302
Protein 19.4 g | Carbs 40.7 g | Fat 8.1 g
Per Serving | Calories 143
Protein 4 g | Carbs 29.5 g | Fat 1.6 g
Per Serving | Calories 246
Protein 17.4 g | Carbs 14.2 g | Fat 14.2 g