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Almond Joy Over Night Oatmeal - Recipe and Nutrition Facts
76

Almond Joy Over Night Oatmeal Recipe

Almond Joy Over Night Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Almond Joy Over Night Oatmeal has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat23%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C3.4 mg5.7%
Vitamin D33.2 IU8.3%
Vitamin E0.9 mg3%
Thiamin0.05 mg3.3%
Riboflavin0.06 mg3.8%
Niacin0.56 mg2.8%
Vitamin B60.18 mg9.1%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239 mg23.9%
Iron2.4 mg13.2%
Magnesium32.4 mg8.1%
Phosphorus26 mg2.6%
Potassium414.4 mg11.8%
Sodium80.6 mg3.4%
Zinc0.36 mg2.4%
Copper0.15 mg7.6%
Manganese0.2 mg9.9%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.7 g13.6%
Dietary Fiber6 g24%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat3 g15%
Monounsaturated Fat1.8 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 1.7 mg 0.6%

Sodium 80.6 mg 3.4%

Total Carbohydrates 40.7 g 13.6%

Dietary Fiber 6 g24%

Sugars 11.9 g

Protein 19.4 g 38.8%

Vitamin A 4% Vitamin C 5.7%

Calcium 23.9% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1784189 Embed Table:

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