Almond Joy Over Night Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Almond Joy Over Night Oatmeal has been given a composite ranking of 76, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 414.4 mg | 11.8% | ||
Sodium | 80.6 mg | 3.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 80.6 mg 3.4%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 6 g24%
Sugars 11.9 g
Protein 19.4 g 38.8%
Vitamin A 4% Vitamin C 5.7%
Calcium 23.9% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 9.1 g | Carbs 76.8 g | Fat 9.4 g
Per Serving | Calories 260
Protein 14.7 g | Carbs 26.9 g | Fat 12 g
Per Serving | Calories 330
Protein 7.5 g | Carbs 50.7 g | Fat 13.4 g
Per Serving | Calories 395
Protein 34 g | Carbs 27 g | Fat 18 g
Per Serving | Calories 209
Protein 16.7 g | Carbs 32 g | Fat 1.4 g
Per Serving | Calories 112
Protein 7.3 g | Carbs 17.5 g | Fat 0.9 g
Per Serving | Calories 283
Protein 18.6 g | Carbs 39.1 g | Fat 6.1 g
Per Serving | Calories 301
Protein 20.6 g | Carbs 41 g | Fat 6.7 g