Almond Joy for Breakfast has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Almond Joy for Breakfast, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.53 mg | 31.3% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 408 mg | 40.8% | ||
Potassium | 318.9 mg | 9.1% | ||
Sodium | 952.7 mg | 39.7% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 23.7 mcg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 952.7 mg 39.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 4.2 g16.8%
Sugars 13.9 g
Protein 34 g 68%
Vitamin A 3.6% Vitamin C
Calcium 19.1% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 7.5 g | Carbs 50.7 g | Fat 13.4 g
Per Serving | Calories 302
Protein 19.4 g | Carbs 40.7 g | Fat 8.1 g
Per Serving | Calories 147
Protein 11.1 g | Carbs 16.9 g | Fat 4.6 g
Per Serving | Calories 319
Protein 9.2 g | Carbs 48.1 g | Fat 12.8 g
Per Serving | Calories 219
Protein 13.9 g | Carbs 22.5 g | Fat 8.7 g
Per Serving | Calories 120
Protein 5 g | Carbs 23.8 g | Fat 2 g
Per Serving | Calories 201
Protein 8.8 g | Carbs 33.8 g | Fat 4.7 g
Per Serving | Calories 156
Protein 6.9 g | Carbs 31.3 g | Fat 0.7 g