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Almond Joy Oatmeal Cups - Recipe and Nutrition Facts
53

Almond Joy Oatmeal Cups Recipe

Almond Joy Oatmeal Cups has a average-calorie, high-carb, high-fat and average-protein content.

The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Almond Joy Oatmeal Cups has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat34%
 Calories from Carbs57%

Why this is good for you

  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C1.6 mg2.7%
Vitamin D6.8 IU1.7%
Vitamin E1.2 mg4.1%
Thiamin0.15 mg9.9%
Riboflavin0.12 mg7%
Niacin0.36 mg1.8%
Vitamin B60.09 mg4.6%
Folate9.2 mcg2.3%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron2.1 mg11.5%
Magnesium18.4 mg4.6%
Phosphorus49 mg4.9%
Potassium139 mg4%
Sodium14.2 mg0.6%
Zinc0.36 mg2.4%
Copper0.1 mg4.9%
Manganese0.25 mg12.3%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.7 g16.9%
Dietary Fiber6.1 g24.4%
Sugars24.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 14.2 mg 0.6%

Total Carbohydrates 50.7 g 16.9%

Dietary Fiber 6.1 g24.4%

Sugars 24.3 g

Protein 7.5 g 15%

Vitamin A 1.4% Vitamin C 2.7%

Calcium 1.8% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2118550 Embed Table:

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