Slow Cooker Protein-Rich Almond Joy Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin D.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Slow Cooker Protein-Rich Almond Joy Oatmeal has been given a composite ranking of 70, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 113.2 IU | 28.3% | ||
Vitamin E | 4.6 mg | 15.4% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 200.1 mg | 5.7% | ||
Sodium | 138.1 mg | 5.8% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 138.1 mg 5.8%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 4.6 g18.4%
Sugars 0.8 g
Protein 14.7 g 29.4%
Vitamin A 10% Vitamin C
Calcium 18.9% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 11.8 g | Carbs 40 g | Fat 8.6 g
Per Serving | Calories 780
Protein 11 g | Carbs 59 g | Fat 58 g
Per Serving | Calories 393
Protein 9.1 g | Carbs 76.8 g | Fat 9.4 g
Per Serving | Calories 302
Protein 19.4 g | Carbs 40.7 g | Fat 8.1 g
Per Serving | Calories 211
Protein 7.6 g | Carbs 37.3 g | Fat 4.5 g
Per Serving | Calories 280
Protein 8.5 g | Carbs 53.5 g | Fat 4.5 g
Per Serving | Calories 127
Protein 9.7 g | Carbs 2.7 g | Fat 8.7 g
Per Serving | Calories 217
Protein 7.4 g | Carbs 24 g | Fat 10.7 g