Cold Almond Joy Oats has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cold Almond Joy Oats, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 329.7 mg | 9.4% | ||
Sodium | 113.7 mg | 4.7% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 113.7 mg 4.7%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3.5 g14%
Sugars 19.6 g
Protein 11.8 g 23.6%
Vitamin A 1.3% Vitamin C 2.7%
Calcium 23.8% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 780
Protein 11 g | Carbs 59 g | Fat 58 g
Per 100g | Calories 150
Protein 1 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 260
Protein 14.7 g | Carbs 26.9 g | Fat 12 g
Per Serving | Calories 393
Protein 9.1 g | Carbs 76.8 g | Fat 9.4 g
Per Serving | Calories 148
Protein 4.1 g | Carbs 11.6 g | Fat 9.7 g
Per Serving | Calories 270
Protein 15.4 g | Carbs 27 g | Fat 10.9 g
Per Serving | Calories 153
Protein 4.3 g | Carbs 14.6 g | Fat 9 g
Per Serving | Calories 640
Protein 43.7 g | Carbs 97.2 g | Fat 8 g