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Chicken salad wraps (hot or cold) - Recipe and Nutrition Facts
51

Chicken salad wraps (hot or cold) Recipe

Chicken salad wraps (hot or cold) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chicken salad wraps (hot or cold), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat37%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.01 mg0.9%
Riboflavin0.07 mg3.9%
Niacin3 mg15.2%
Vitamin B60.18 mg8.9%
Folate5.2 mcg1.3%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron1.8 mg10.2%
Magnesium7.2 mg1.8%
Phosphorus62 mg6.2%
Potassium104.9 mg3%
Sodium645.6 mg26.9%
Zinc0.69 mg4.6%
Copper0.03 mg1.4%
Manganese0.02 mg1.2%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber0.3 g1.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 34.8 mg 11.6%

Sodium 645.6 mg 26.9%

Total Carbohydrates 27 g 9%

Dietary Fiber 0.3 g1.2%

Sugars 0.4 g

Protein 15.4 g 30.8%

Vitamin A 2.2% Vitamin C 3.2%

Calcium 12.2% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=222206 Embed Table:

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