Pear & Chicken Salad Wraps has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pear & Chicken Salad Wraps has been given a composite ranking of 39, and in moderation.
Calories from Protein | 89% | |
Calories from Fat | 11% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 24.7 mg | 123.3% | ||
Vitamin B6 | 1.2 mg | 60.6% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.84 mcg | 14% | ||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 561.7 mg | 16% | ||
Sodium | 143.2 mg | 6% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 39.2 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.9 g | 101.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 127.8 mg 42.6%
Sodium 143.2 mg 6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 50.9 g 101.8%
Vitamin A 0.9% Vitamin C 4.4%
Calcium 2.4% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 15.4 g | Carbs 27 g | Fat 10.9 g
Per Serving | Calories 268
Protein 20.7 g | Carbs 28.5 g | Fat 9 g
Per Serving | Calories 309
Protein 10.4 g | Carbs 37.5 g | Fat 14.2 g
Per Serving | Calories 227
Protein 28.9 g | Carbs 18.8 g | Fat 7.1 g
Per Serving | Calories 82
Protein 3 g | Carbs 18.5 g | Fat 0.7 g
Per Serving | Calories 221
Protein 6.4 g | Carbs 27.7 g | Fat 10.7 g
Per Serving | Calories 212
Protein 10.8 g | Carbs 47.3 g | Fat 1.6 g
Per Serving | Calories 173
Protein 2.8 g | Carbs 11.9 g | Fat 13.8 g