Chicken and Salad Wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken and Salad Wrap, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 25% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 9.5 mg | 47.6% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 236.8 mg | 6.8% | ||
Sodium | 570.3 mg | 23.8% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 570.3 mg 23.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 9.3 g37.2%
Sugars 1 g
Protein 28.9 g 57.8%
Vitamin A 10.4% Vitamin C 4.2%
Calcium 3.4% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 10.4 g | Carbs 37.5 g | Fat 14.2 g
Per Serving | Calories 242
Protein 50.9 g | Carbs 0 g | Fat 2.7 g
Per Serving | Calories 222
Protein 14.2 g | Carbs 32.9 g | Fat 8.1 g
Per Serving | Calories 285
Protein 34.6 g | Carbs 32.5 g | Fat 7.8 g
Per Serving | Calories 299
Protein 8.2 g | Carbs 43.5 g | Fat 10.7 g
Per Serving | Calories 263
Protein 10.8 g | Carbs 8.8 g | Fat 21.1 g
Per Serving | Calories 53
Protein 1.7 g | Carbs 7.3 g | Fat 1.8 g
Per Serving | Calories 136
Protein 4.4 g | Carbs 22 g | Fat 4.1 g