Santa Fe Chicken Salad Wraps has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Santa Fe Chicken Salad Wraps has been given a composite ranking of 73, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 21% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 29.1 mg | 48.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 378.3 mg | 10.8% | ||
Sodium | 905.8 mg | 37.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 16.1 g | 64.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 905.8 mg 37.7%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 16.1 g64.4%
Sugars 4.3 g
Protein 34.6 g 69.2%
Vitamin A 21.1% Vitamin C 48.5%
Calcium 12.9% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 14.2 g | Carbs 32.9 g | Fat 8.1 g
Per Serving | Calories 227
Protein 28.9 g | Carbs 18.8 g | Fat 7.1 g
Per Serving | Calories 380
Protein 16.2 g | Carbs 30.3 g | Fat 23.8 g
Per Serving | Calories 196
Protein 21 g | Carbs 17.2 g | Fat 6.4 g
Per Serving | Calories 127
Protein 0.4 g | Carbs 22.3 g | Fat 2.5 g
Per Serving | Calories 31
Protein 0.6 g | Carbs 6.9 g | Fat 0 g
Per Serving | Calories 185
Protein 3.1 g | Carbs 25.1 g | Fat 8.1 g
Per Serving | Calories 279
Protein 24.3 g | Carbs 12.9 g | Fat 14.9 g