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Santa Fe Chicken Salad Wraps - Recipe and Nutrition Facts
73

Santa Fe Chicken Salad Wraps Recipe

Santa Fe Chicken Salad Wraps has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Santa Fe Chicken Salad Wraps has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat21%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1055 IU21.1%
Vitamin C29.1 mg48.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.06 mg3.8%
Riboflavin0.05 mg2.9%
Niacin0.3 mg1.5%
Vitamin B60.05 mg2.7%
Folate42 mcg10.5%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron2.2 mg12.1%
Magnesium18.8 mg4.7%
Phosphorus57 mg5.7%
Potassium378.3 mg10.8%
Sodium905.8 mg37.7%
Zinc0.3 mg2%
Copper0.07 mg3.5%
Manganese0.16 mg8%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber16.1 g64.4%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.6 g69.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 56.8 mg 18.9%

Sodium 905.8 mg 37.7%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 16.1 g64.4%

Sugars 4.3 g

Protein 34.6 g 69.2%

Vitamin A 21.1% Vitamin C 48.5%

Calcium 12.9% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2072293 Embed Table:

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