Waldorf Chicken Salad Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Waldorf Chicken Salad Wrap has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 330.3 mg | 9.4% | ||
Sodium | 470.2 mg | 19.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 470.2 mg 19.6%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 10.2 g40.8%
Sugars 5.4 g
Protein 14.2 g 28.4%
Vitamin A 20.9% Vitamin C 25.3%
Calcium 3.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 28.9 g | Carbs 18.8 g | Fat 7.1 g
Per Serving | Calories 309
Protein 10.4 g | Carbs 37.5 g | Fat 14.2 g
Per Serving | Calories 285
Protein 34.6 g | Carbs 32.5 g | Fat 7.8 g
Per Serving | Calories 380
Protein 16.2 g | Carbs 30.3 g | Fat 23.8 g
Per Serving | Calories 311
Protein 12.9 g | Carbs 42.2 g | Fat 8.3 g
Per Serving | Calories 488
Protein 11.6 g | Carbs 74.4 g | Fat 18 g
Per Serving | Calories 365
Protein 45.7 g | Carbs 38.7 g | Fat 2.9 g
Per Serving | Calories 67
Protein 3.7 g | Carbs 12.4 g | Fat 1.2 g