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Waldorf Chicken Salad Wrap - Recipe and Nutrition Facts
80

Waldorf Chicken Salad Wrap Recipe

Waldorf Chicken Salad Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Waldorf Chicken Salad Wrap has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat28%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Vitamin C
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1045 IU20.9%
Vitamin C15.2 mg25.3%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.1 mg6.4%
Riboflavin0.09 mg5%
Niacin2.4 mg11.8%
Vitamin B60.2 mg9.8%
Folate49.6 mcg12.4%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.74 mg4.1%
Magnesium14 mg3.5%
Phosphorus71 mg7.1%
Potassium330.3 mg9.4%
Sodium470.2 mg19.6%
Zinc0.29 mg1.9%
Copper0.08 mg3.8%
Manganese0.25 mg12.5%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%
Dietary Fiber10.2 g40.8%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 15.5 mg 5.2%

Sodium 470.2 mg 19.6%

Total Carbohydrates 32.9 g 11%

Dietary Fiber 10.2 g40.8%

Sugars 5.4 g

Protein 14.2 g 28.4%

Vitamin A 20.9% Vitamin C 25.3%

Calcium 3.2% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1161291 Embed Table:

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